Tea Herbs

Agastache aurantiaca ‘Fragrant Carpet Mix’ is a short-lived perennial in the mint (Lamiaceae) family that grows 30–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating dry conditions once established. This mix produces masses of scented flower spikes in shades of pink, lavender, and apricot above aromatic green foliage. Frost-tender in most of New Zealand, best treated as an annual or protected over winter.
Agastache is used as a culinary herb with edible flowers and leaves adding a sweet anise-mint flavour to teas and salads; as a companion plant it attracts bees, butterflies, and beneficial insects in abundance. Not strictly used as a medicinal herb but is part of the agastaches that have traditional uses for easing coughs and digestive upsets,

Agastache ‘Rose Mint’ (Agastache pallidiflora ssp. neomexicana) is a perennial in the mint (Lamiaceae) family that grows 45–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating heat and dry conditions once established. It has fragrant green foliage with a minty-anise scent and produces showy spikes of rosy-pink flowers that bloom from summer into autumn, attracting bees and butterflies. Hardy to light frost but best given protection or grown as an annual in cooler parts of New Zealand.
Agastache is used as a culinary herb with edible flowers and aromatic leaves that add minty, anise-like flavour to teas and desserts; not strictly used as a medicinal herb but part of the agastache species that has traditional uses for easing respiratory complaints and digestive discomfort; and as a companion plant it is excellent for drawing in pollinators and beneficial insects.