Herbs and Flowers particularly suited to making into herbal teas
Showing 1–20 of 64 results
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Achillea – Yarrow White
$9.00Add to cartAchillea millefolium is a perennial in the daisy (Asteraceae) family that grows to 30–60 cm tall and 30–50 cm wide. It prefers full sun and well-drained soils. It has finely divided aromatic leaves and flat-topped clusters of small white flowers. Yarrow is used as a medicinal herb, and also as a cottage garden and pollinator plant. Hardy in most NZ climates.
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African Rosemary
$9.00Add to cartAfrican Rosemary (Eriocephalus africanus) is a woody perennial shrub in the Asteraceae family. It prefers a sunny, dry, well-drained site and is reasonably frost-hardy in most New Zealand regions. Growing to around 80 cm–1 m tall and wide, it has fine silvery foliage and small white flowers followed by fluffy seedheads. Used as a culinary herb in moderation for flavouring meats and teas, a traditional medicinal plant for respiratory and antiseptic uses, and a fragrant, drought-tolerant ornamental that attracts pollinators and adds texture to cottage and herb gardens.
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African Rosemary
Read moreAfrican Rosemary (Eriocephalus africanus) is a woody perennial shrub in the Asteraceae family. It prefers a sunny, dry, well-drained site and is reasonably frost-hardy in most New Zealand regions. Growing to around 80 cm–1 m tall and wide, it has fine silvery foliage and small white flowers followed by fluffy seedheads. Used as a culinary herb in moderation for flavouring meats and teas, a traditional medicinal plant for respiratory and antiseptic uses, and a fragrant, drought-tolerant ornamental that attracts pollinators and adds texture to cottage and herb gardens.
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Agastache – Fragrant Carpet
$8.50Add to cartAgastache aurantiaca ‘Fragrant Carpet Mix’ is a short-lived perennial in the mint (Lamiaceae) family that grows 30–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating dry conditions once established. This mix produces masses of scented flower spikes in shades of pink, lavender, and apricot above aromatic green foliage. Frost-tender in most of New Zealand, best treated as an annual or protected over winter.
Agastache is used as a culinary herb with edible flowers and leaves adding a sweet anise-mint flavour to teas and salads; as a companion plant it attracts bees, butterflies, and beneficial insects in abundance. Not strictly used as a medicinal herb but is part of the agastaches that have traditional uses for easing coughs and digestive upsets, -
Agastache – Giant hyssop Blue
$8.50Add to cartAnise hyssop is a PERENNIAL growing to 90cm with bright lavender-purple flowers that are very attractive to bees and butterflies. It grows upright and clump-like with oval, toothed leaves that have a white tint underneath. The plant prefers well-drained soil and a full sun position. Leaves are anise-scented and the flowers slightly aromatic. Used as a culinary herb, and noted as a Native-American medicine for various ailments.
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Agastache – Rose Mint
$8.50Add to cartAgastache ‘Rose Mint’ (Agastache pallidiflora ssp. neomexicana) is a perennial in the mint (Lamiaceae) family that grows 45–60 cm tall and wide. It prefers full sun and well-drained soil, tolerating heat and dry conditions once established. It has fragrant green foliage with a minty-anise scent and produces showy spikes of rosy-pink flowers that bloom from summer into autumn, attracting bees and butterflies. Hardy to light frost but best given protection or grown as an annual in cooler parts of New Zealand.
Agastache is used as a culinary herb with edible flowers and aromatic leaves that add minty, anise-like flavour to teas and desserts; not strictly used as a medicinal herb but part of the agastache species that has traditional uses for easing respiratory complaints and digestive discomfort; and as a companion plant it is excellent for drawing in pollinators and beneficial insects. -
Balm – Lemon Balm
$7.50Add to cartLemon Balm (Melissa officinalis) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers rich, well-drained soil. It is used as a Culinary Herb for teas and desserts, as a Medicinal Herb for calming and digestive support, and as a Pollinator Plant.
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Balm – Orange Balm
$8.50Add to cartOrange Balm (Melissa officinalis ‘Mandarina’) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers fertile, well-drained soil. It is used as a Culinary Herb for teas and flavouring, as a Medicinal Herb for calming and digestive remedies, and as a Pollinator Plant.
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Balm of Gilead
$8.50Add to cartBalm of Gilead (Cedronella canariensis) is a perennial in the Lamiaceae family that grows in full sun to part shade and prefers well-drained soil. It is used as a Culinary Herb for herbal teas and fragrance, mentioned but not validated as a Medicinal Herb for calming and digestive support, and as a Pollinator Plant.
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Basil – African / Clove (Vana Tulsi)
$8.50Add to cartBasil, Clove (Ocimum gratissimum) also known as African Basil, or Vana Tulsi is a short lived perennial in the Lamiaceae family. It has an upright, shrubby habit with large green leaves and aromatic oils. Basil needs warmth, sun, and fertile free-draining soil.
With its intense clove aroma it is used sparingly in seasoning and teas, and is an excellent traditional medicine for calming, as adaptogen and as immune support. Flowers attract bees. -
Basil – Perennial
$8.50Add to cartPerennial Basil (Ocimum × kilimandscharicum) is a tender perennial herb in the Lamiaceae family. It prefers a sunny, well-drained site and is semi-hardy in warm parts of New Zealand but frost-tender elsewhere. It grows to around 80 cm–1 m tall and wide, with camphor-scented green leaves and mauve flower spikes. Mainly used as a culinary herb for aromatic infusions and vinegars, a medicinal plant for respiratory and topical uses, and a pollinator-friendly, ornamental addition to herb gardens.
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Bergamot – Scarlet / Oswego Tea
$9.00Add to cartBergamot, Scarlet / Bee Balm / Oswego Tea (Monarda didyma) is a hardy perennial in the Lamiaceae family. It grows in upright clumps, 60–120 cm tall, with bright scarlet shaggy flowers in summer. Prefers moist, rich soil; prefers full sun to part shade.
Leaves brewed as Oswego tea; soothing, aromatic, supports digestion and colds. Attracts pollinators. -
Bergamot – Wild
$8.50Add to cartWild Bergamot (Monarda fistulosa) is a hardy perennial in the Lamiaceae family. Grows 90–120 cm tall, lavender to pale pink shaggy flowers, native to North America. Adaptable growing conditions, thrives in dry, sandy, or rocky soils; full sun.
Traditional medicine of First Nations peoples for colds, flu, and stomach upsets; aromatic tea; strong pollinator draw.
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Calendula
$6.50Add to cartCalendula (Calendula officinalis) is an annual herb in the Asteraceae family. It prefers full sun to part shade and well-drained, moderately fertile soil, and in New Zealand it is hardy across most regions, self-seeding freely. Growing 30–60 cm tall and 25–40 cm wide, it has bright orange to golden daisy-like flowers. Used as a medicinal herb for its healing, anti-inflammatory blooms, a culinary herb with edible petals, a cottage garden favourite for colour and charm, and a pollinator plant attracting bees and beneficial insects.
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Chamomile – German
$7.50Add to cartGerman Chamomile (Matricaria chamomilla) is an annual in the Asteraceae family. It prefers full sun, free-draining sandy or loamy soil, and is moderately hardy in most NZ climates. It grows to about 60 cm tall and 30 cm wide, with fine feathery leaves and small daisy-like flowers with yellow centres and white petals. Mainly used as a medicinal herb (for calming teas, digestive and sleep support), a cottage garden favourite (soft fragrance and cheerful blooms), and a pollinator plant (beloved by bees and beneficial insects).
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Echinacea – Pale Purple
$9.50Add to cartEchinacea pallida is a perennial in the daisy (Asteraceae) family that grows to about 90 cm tall and 45 cm wide. It prefers full sun and well-drained soils. It has slender, drooping pale-pink petals around a coppery cone. Echinacea pallida is used as a medicinal herb, especially for immune support, and is also grown for pollinator and cottage gardens. Hardy in most NZ climates.
All Echinacea species and cultivars can be used medicinally, though angustifolia, pallida, and purpurea are most traditionally valued for their potency
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Echinacea – Purple Coneflower
$9.50Add to cartEchinacea purpurea is a perennial in the daisy (Asteraceae) family that grows to around 90 cm tall and 60 cm wide. It prefers full sun and moist but well-drained soils. It has broad leaves and large purple daisy-like flowers with raised orange-brown cones. Echinacea purpurea is used as a medicinal herb, is highly attractive to pollinators, and is a classic cottage and cut flower garden plant. Hardy in most NZ climates.
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Echinacea – White Swan
$9.50Add to cartEchinacea purpurea ‘White Swan’ is a perennial in the daisy (Asteraceae) family that grows to around 75–90 cm tall and 45–60 cm wide. It prefers full sun and moist but well-drained soils. It has pure white petals surrounding a golden cone, offering a striking contrast in the garden. ‘White Swan’ is used as a medicinal herb, loved by pollinators, and excellent in cottage and cut flower gardens. Hardy in most NZ climates.
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Epazote
$7.50Add to cartEpazote (Dysphania ambrosioides) is a strongly aromatic culinary herb in the Amaranthaceae family, growing 60–100cm tall. It prefers sun and well-drained soil and is best used sparingly in Mexican and Central American cooking, particularly with beans. Traditionally valued for its digestive and medicinal qualities, though large doses can be toxic.
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Epazote – Oaxacan Red
$8.50Add to cartEpazote (Dysphania ambrosioides) Oaxacan Red is a strongly aromatic culinary herb in the Amaranthaceae family, growing 60–100cm tall. It prefers sun and well-drained soil and is best used sparingly in Mexican and Central American cooking, particularly with beans. Traditionally valued for its digestive and medicinal qualities, though large doses can be toxic. This red-leaved forms adds ornamental appeal.