Butternut and Sage Ravioli CategoriesCulinary

Butternut and Feta filled Ravioli with Burnt Butter and Crispy Sage

A culinary match made in heaven - butternut and feta and sage. Add in the nutty taste of burnt butter,…

CategoriesJanuary 2019 Week in Retrospect

January 2019 : Week 1

A new year, and a new set of goals, or at least, let's be honest, a new (re)start on an…

CategoriesNewsletters

Newsletter September 2018

It’s Spring! Lots to do in our herb and vegetable gardens, including planting bee-friendly flowers, and if you don’t have…

Tea CategoriesUncategorized

Calendula and Lemon Balm Tea – a welcome to Spring!

It is undeniable – there’s an undercurrent rising in the soil, teasing seeds awake, nudging dormant perennial roots, and tickling…

CategoriesNewsletters

Newsletter – August 2018

The latest newsletter is now available at the link below. All about gardening in August when we feel like spring…

CategoriesMy Garden Diary

21 July – First sowings of tomatoes and chillies for 2018

Now that I have my heated propagation area in place (eek, so excited!!!), I’ve put in a few of the…

CategoriesMy Garden Diary

21 July 2018 – Flowering Now

It's not a floriferous time in the garden for most things, but if you look closely, or plant smartly, even…

CategoriesMy Garden Diary

13 July 2018 – New Moon, New Beginnings

It’s New Moon in July. It stirs my blood. Even as cold winter clouds hang low, and the midday temperature…

CategoriesCulinary

Edible Flower Cookies

No secret I love edible flowers. No secret I love baking. And in our unschool-homeschool, Friday is baking and gardening…

CategoriesCulinary

How To – Roast Garlic

Garlic everywhere and garlic in everything! We’re a household that loves to cook with garlic, and naturally, I also have…