A culinary match made in heaven – butternut and feta and sage. Add in the nutty taste of burnt butter,…
Includes recipes and ideas on how to use your herbs for food
CategoriesCulinary Edible Flower Cookies
No secret I love edible flowers. No secret I love baking. And in our unschool-homeschool, Friday is baking and gardening…
CategoriesCulinary How To – Roast Garlic
Garlic everywhere and garlic in everything! We’re a household that loves to cook with garlic, and naturally, I also have…
CategoriesCulinary Edible Flowers Crystallized flowers
Crystallized flowers! These candied flowers are a favourite of my little girls to make. Here’s how you can also make…
CategoriesCulinary Chimichurri – Argentinian Green Sauce for Grilled Meat
The first time I made chimichurri was out of necessity – I had harvested handfuls of gorgeous Italian parsley, and…
CategoriesCulinary Rose Panna cotta with rose jelly and a cardomom-pistachio biscuit
I love combining rose with cardamom – it is a lovely Middle Eastern combination and puts me in mind of…
CategoriesCulinary Recipe: Baked Earl Grey Cheesecake with Lavender
Ingredients Base: 1 packet biscuits (I used Tennis Biscuits from South Africa, Coconut Based) 115g butter, melted Filling: 500g cream…
CategoriesCulinary Pickled Cherry Tomatoes – How To
The cherry tomatoes are dripping fruit… and it’s a race to get to them before the birds do! But what…
CategoriesCulinary Rose Petal Jam – How To
When life gives you rose petals… make rose petal jam (or jelly)! Every day that my Westerland climbing rose is…
Chamomile Tea – How To
Their white and yellow daisy heads nod on their stems above the fresh apple-scented ferny leaves as bumblebees and bees…
