This easy to bake pull-apart herb bread is as delicious as it looks. It will definitely impress whenever you decide…
Step by step instructions on how to use your herbs
CategoriesCulinary 
CategoriesCosmetic Bath Fizzies a.k.a. bath bombs
Bath fizzies, or bath bombs, are little semi-hardened blocks of good-for-you Epsom salts, baking soda and citric acid - the…
5 Top Tips for growing organic herbs and produce in a regenerative way
I was invited by Jocelyn from Grow Eat Heal to an event last night, where I got to speak about…
CategoriesCulinary Tomato and Zucchini Soup
Do you have a glut of tomatoes and zucchini in the garden? Tired of making relishes, sauces and jams? Try…
CategoriesCulinary Classic Heirloom Tomato Sauce
This is my go-to sauce. It is simple, allowing the gorgeous taste of the heirloom tomatoes to shine. It's got…
CategoriesCulinary Edible Flowers Lavender Lemonade
If you have never had lavender as a food herb before, I encourage you to give it a try! I…
CategoriesCulinary Butternut and Feta filled Ravioli with Burnt Butter and Crispy Sage
A culinary match made in heaven - butternut and feta and sage. Add in the nutty taste of burnt butter,…
CategoriesCulinary Edible Flower Cookies
No secret I love edible flowers. No secret I love baking. And in our unschool-homeschool, Friday is baking and gardening…
CategoriesCulinary How To – Roast Garlic
Garlic everywhere and garlic in everything! We’re a household that loves to cook with garlic, and naturally, I also have…
CategoriesCulinary Edible Flowers Crystallized flowers
Crystallized flowers! These candied flowers are a favourite of my little girls to make. Here’s how you can also make…
