CategoriesCulinary

Pull-apart Herb Bread with Parmesan

This easy to bake pull-apart herb bread is as delicious as it looks. It will definitely impress whenever you decide…

CategoriesCosmetic

Bath Fizzies a.k.a. bath bombs

Bath fizzies, or bath bombs, are little semi-hardened blocks of good-for-you Epsom salts, baking soda and citric acid - the…

CategoriesCompanion Planting Growing Herbs Monthly and Seasonal Growing My Garden Diary Using Herbs

5 Top Tips for growing organic herbs and produce in a regenerative way

I was invited by Jocelyn from Grow Eat Heal to an event last night, where I got to speak about…

CategoriesCulinary

Tomato and Zucchini Soup

Do you have a glut of tomatoes and zucchini in the garden? Tired of making relishes, sauces and jams? Try…

CategoriesCulinary

Classic Heirloom Tomato Sauce

This is my go-to sauce. It is simple, allowing the gorgeous taste of the heirloom tomatoes to shine. It's got…

CategoriesCulinary Edible Flowers

Lavender Lemonade

If you have never had lavender as a food herb before, I encourage you to give it a try! I…

Butternut and Sage Ravioli CategoriesCulinary

Butternut and Feta filled Ravioli with Burnt Butter and Crispy Sage

A culinary match made in heaven - butternut and feta and sage. Add in the nutty taste of burnt butter,…

CategoriesCulinary

Edible Flower Cookies

No secret I love edible flowers. No secret I love baking. And in our unschool-homeschool, Friday is baking and gardening…

CategoriesCulinary

How To – Roast Garlic

Garlic everywhere and garlic in everything! We’re a household that loves to cook with garlic, and naturally, I also have…

CategoriesCulinary Edible Flowers

Crystallized flowers

Crystallized flowers! These candied flowers are a favourite of my little girls to make. Here’s how you can also make…