This easy to bake pull-apart herb bread is as delicious as it looks. It will definitely impress whenever you decide…
Step by step instructions on how to use your herbs
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Bath Fizzies a.k.a. bath bombs
Bath fizzies, or bath bombs, are little semi-hardened blocks of good-for-you Epsom salts, baking soda and citric acid - the…
5 Top Tips for growing organic herbs and produce in a regenerative way
I was invited by Jocelyn from Grow Eat Heal to an event last night, where I got to speak about…
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Tomato and Zucchini Soup
Do you have a glut of tomatoes and zucchini in the garden? Tired of making relishes, sauces and jams? Try…
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Classic Heirloom Tomato Sauce
This is my go-to sauce. It is simple, allowing the gorgeous taste of the heirloom tomatoes to shine. It's got…
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Lavender Lemonade
If you have never had lavender as a food herb before, I encourage you to give it a try! I…
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Butternut and Feta filled Ravioli with Burnt Butter and Crispy Sage
A culinary match made in heaven - butternut and feta and sage. Add in the nutty taste of burnt butter,…
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Edible Flower Cookies
No secret I love edible flowers. No secret I love baking. And in our unschool-homeschool, Friday is baking and gardening…
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How To – Roast Garlic
Garlic everywhere and garlic in everything! We’re a household that loves to cook with garlic, and naturally, I also have…
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Crystallized flowers
Crystallized flowers! These candied flowers are a favourite of my little girls to make. Here’s how you can also make…