Showing 81–100 of 258 results
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Mint – Chocolate mint
$8.50Add to cartA hardy PERENNIAL growing to 60cm tall with a spreading habit. Large ovate leaves are bronze to dark green and it has deep purple-red stems. The flavour is strongly peppermint with a sweet chocolate undertone. Delicious eaten raw in fruit salads, or added as a garnish to fruit salads, cakes etc., it has similar medicinal uses than common peppermint.
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Mint – Common /Garden mint
$7.50Add to cartA hardy PERENNIAL growing to 60cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Flavourful mint leaves can be eaten raw or cooked; and it is commonly used as a domestic herbal remedy. -
Mint – Corsican mint
$8.50Add to cartA PERENNIAL low growing evergreen mint with fresh scent when bruised. Tiny leaves and creeping habit.
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Mint – Eau de Cologne mint
$8.50Add to cartEau de Cologne mint is a PERENNIAL mint is a cultivated mint with a strong fresh citrus fragrance.
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Mint – Ginger mint
$8.50Add to cartA PERENNIAL growing to 50cm with fragrant round, green leaves that sometimes have golden-yellow variegation.
Prefers full sun or part shade in a moist soil and can grow in clay soils.
Mentha x gracilis, Ginger Mint, is a fragrant herb that infuses dishes with refreshing mint and spicy ginger undertones. With lance-shaped leaves and lavender flowers, this perennial plant thrives in well-drained soil, offering culinary delights and potential digestive relief. A favorite among pollinators, Ginger Mint adds charm to gardens while serving diverse culinary and medicinal purposes. -
Mint – Japanese Menthol Mint
$8.50Add to cartA PERENNIAL growing to 50cm with long, thin and downy grey-green leaves that are elliptical to lanceolate or broadly ovate in shape, and sharply toothed margins.
Grows in any moist soil in a full sun or partial shade position. Can tolerate heavy soil. -
Mint – Mojito/Julep mint
$8.50Add to cartA hardy PERENNIAL growing to 30cm with bright green ovate leaves. Can grow in almost any soil, tolerates heavy clay soil. It preferes moist soil in a full sun or semi-shade position.
Sweet, flavourful mint leaves can be eaten raw or cooked; is lovely in drinks, and can be used, like other mints, for as a herbal remedy. -
Mint – Pennyroyal mint
$8.50Add to cartA PERENNIAL low growing native to Europe, North Africa, and the Middle East. Leaves emit a very strong mint fragrance
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Mint – Peppermint
$8.50Add to cartA hardy PERENNIAL growing to 50cm with red-purple stems and dark green leaves that have reddish veins coarsely toothed margins.
Prefers moist soil in a full sun or semi-shaded position, and can grow in very clay soils.
With a mild peppermint flavour, the leaves are eaten raw or cooked and it is the most commonly used medicinal mint. -
Mint – Vietnamese mint
$8.50Add to cartThe Vietnamese coriander is a PERENNIAL that grows to 30cm. Very aromatic leaves are dark green, with chestnut-colored v-spots, while the leaf’s bottom is burgundy red. Prefers hot and damp conditions, moist well-drained soil and full sun.
It is often used in Vietnamese cuisine. -
Minutina
$8.50Add to cartMinutina is an ANNUAL in the plantain family and grows to 40cm with handsome bucks-horn shaped leaves.
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Mitsuba
$8.50Add to cartAn EVERGREEN PERENNIAL growing to 1m, with very decorative trifoliate leaves and tiny white flowers.
It prefers moist soil, and can grow in shade, semi-shade or full sun. Leaves, stems and roots are eaten. -
Motherwort
$8.50Add to cartA PERENNIAL growing to 1m with a purplish squarish stem clad in short hairs, and opposite leaves that have serrated margins and are palmately lobed.
Prefers any moist soil in semi-shade or full sun, and can grow in nutritionally poor soil.
Flowers can be eaten fresh or dried and the leaves and flowering tops are prepared as a herbal medicine.
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Mugwort – Yomogi
$9.50Add to cartMugwort – Yomogi (Artemisia princeps) is a hardy perennial in the daisy (Asteraceae) family that grows 60–120 cm tall and spreads vigorously. It prefers full sun to semi-shade and thrives in well-drained, moderately fertile soils. It has deeply cut green leaves with silvery undersides and a strong, distinctive herbal aroma.
Mugwort is used as a culinary herb in East Asian cuisine for flavouring rice cakes, soups, and teas; as a medicinal herb it has been valued for supporting digestion, circulation, and menstrual health; and as a companion plant it can deter insect pests and enrich biodiversity. -
Oregano – Country Cream
$8.50Add to cartA bushy deciduous PERENNIAL oregano with small, aromatic leaves that are edged with cream. Prefers full sun and well-drained soil. Tiny pink flowers in summer and early autumn.
Can be used as normal oregano in cooking, but not as flavoursome. -
Oregano – Golden Curly
$8.50Add to cartA PERENNIAL growing to 30cm with wrinkled yellow-green leaves. Prefers well-drained soil in full sun. Purple-pink flowers appears in the summer. Can be used in cooking, but not as flavoursome as oregano or marjoram.
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Oregano – Greek White flowering
$7.50Add to cartA PERENNIAL growing to 60cm. Prefers well-drained soil and can grow in nutritionally poor soil. Grows best in full sun, but can tolerate semi-shade.
Leaves are a popular culinary flavouring and it has centuries of medicinal use. -
Parcel
$7.50Add to cartA BIENNIAL growing to 60cm. Prefers moist soil in a full sun or semi-shade position and can grow in saline soils.
Leaves are eaten raw or cooked, mainly in soups, but can be eaten in salads in small amounts. It has historical medicinal uses for indigestion and for calming anxiety.
Looks like a cross between celery and parsley, hence the name PAR(sley)-CEL(ery). -
Parsley – Curly leaf
$7.50Add to cartA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Triple-curled parsley has tripinnate leaves that curl in and over on the edges making it a very decorative plant.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy. -
Parsley – Flat leaf
$7.50Add to cartA BIENNIAL growing to 60cm. Prefers a moist, well-drained soil in full sun or semi-shade. Flat-leaf parsley has tripinnate leaves that are flat (not curly) and is said to have stronger flavour than the curly variety.
Leaves are frequently used as a flavouring and garnish, and eaten raw or cooked. It has a long history as a traditional domestic herbal remedy.