• Pelargonium - Attar of Rose

    Pelargonium – Attar of Rose

    $10.50

    An evergreen PERENNIAL shrub growing to 1.2cm. Prefers well-drained soil in full sun, and is frost-tender.
    This pelargonium has strongly rose scented leaves and pretty pink flowers. Flowers are edible.

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  • Pelargonium - Peppermint scented

    Pelargonium – Peppermint scented

    $10.50

    An evergreen PERENNIAL shrub growing to 70cm. Prefers well-drained soil in full sun, and is frost-tender. Can grow in semi-shade.
    This pelargonium has large, very soft and velvety strongly mint scented leaves. Flowers are edible.

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  • Pelargonium - Torento Ginger scented

    Pelargonium – Torento Ginger scented

    $10.50

    An evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
    This pelargonium has a soft spicy scent reminiscent of ginger. Flowers are big, bright and edible.

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  • Pepino

    Pepino

    $10.50

    An evergreen PERENNIAL shrub growing to 1m. Prefers moist, well-drained soil in full sun.
    The honeydew-like fruit is sweet and aromatic and eaten raw.

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  • Purple Plantain

    Plantain – Purple

    $7.50

    Plantago major ‘Atropurpurea’ or Purple Plantain, features broad leaves and inconspicuous flower spikes, thriving in lawns and meadows. Renowned for its anti-inflammatory properties, this versatile herb is utilized in herbal remedies for various conditions and can also be consumed as a nutritious vegetable. In addition to its medicinal and culinary uses, Plantain acts as a natural ground cover, promoting soil health and supporting pollinators in garden ecosystems.

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  • Rhubarb - Cherry Red

    Rhubarb – Cherry Red

    $9.50

    A PERENNIAL growing to 1.2m. Prefers moist well-drained soil in full sun or semi-shade, and can grow in heavy clay soil.
    The leaf stem is cooked and eaten with fruit in tarts. The leaf itself is toxic and should not be eaten. Roots are used medicinally.
    Victoria is said to be the best cooking rhubarb with sweeter and milder slender green stems with a red blush that are very tender.

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    Rocket – Wild

    $7.50

    A PERENNIAL growing to 60cm. Prefers dry or moist soil in a full sun position, or semi-shade.
    Leaves are eaten raw in salads as you would use salad rocket. Strongly peppery or cress-flavoured.

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    Rocket – Wild Dragon’s Fire

    $7.50

    Wild Rocket ‘Dragon’s Fire’ (Diplotaxis tenuifolia) is a perennial leafy herb in the Brassicaceae family. Grows 20–40 cm tall, with deeply lobed green leaves streaked with red veins and a spicy, nutty flavour. Prefers full sun and well-drained soil, and is hardy and drought-tolerant. Attractive yellow flowers draw in pollinators. Ideal for colourful salads, edible borders, and kitchen gardens.

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    Rocket – Wild Olive Leaf

    $7.50

    Wild Rocket ‘Olive Leaf’ (Diplotaxis tenuifolia) is a perennial leafy herb in the Brassicaceae family. Grows 20–40 cm tall in clumps with slender, olive-shaped leaves and a spicy, peppery flavour. Prefers full sun and well-drained soil, and tolerates dry conditions. Produces yellow flowers loved by pollinators. Excellent for salads, pestos, and edible borders.

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  • Rose Campion - Occulata (pink and white)

    Rose Campion – Occulata (pink and white)

    $9.50

    A PERENNIAL growing to 80 cm with grey felted leaves and single, white and pink centered flowers produced in succession.

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  • Pink Rosemary

    Rosemary – Pink flowering

    $8.00

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
    A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers.

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  • Rosemary - Tuscan Blue Upright

    Rosemary – Tuscan Blue Upright

    $8.00

    An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
    A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. The Tuscan Blue variety is a magnificent plant with a very tall, upright growth, making long rosemary stalks great for using as skewers! The deep rich blue of the abundant flowers and the statuesque growth habit makes it an attractive Rosemary to grow.

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  • Rue

    Rue

    $8.50

    An evergreen PERENNIAL shrub growing to 50cm. Prefers well-drained soil in full sun or semi-shade, and can grow in nutritionally poor soil and can tolerate drought.
    It is a beautiful blue-green shrublet with leaves that inspired the suit of clubs in playing cards. Leaves can be eaten and it has a long history of use as a domestic remedy, but is slightly toxic and should only ever be used under medical supervision.

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  • Sage - Clary

    Sage – Clary

    $8.50

    A BIENNIAL/PERENNIAL growing to 1m. Prefers well-drained soil in full sun.
    Leaves and flowers can be eaten cooked or raw. Medicinally it has been a domestic remedy for many years.

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  • Sage - Common

    Sage – Common

    $7.50

    An evergreen PERENNIAL shrub growing to 60cm Prefers well-drained soil in a full sun position, and can tolerate drought.
    Leaves are a common culinary herb and it has been used for centuries as a medicinal plant.

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  • Sage - Pineapple

    Sage – Pineapple

    $8.50

    An evergreen PERENNIAL growing to 1m. Prefers well-drained soil in a full sun position. Bright scarlet red flowers for most of the year.
    Fragrant leaves with a pleasant pineapple scent is used fresh or dried. Flowers are edible.

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  • Sage - White

    Sage – White

    $9.00

    A PERENNIAL growing to 1.3m with whitish evergreen leaves and flowers that are white to pale lavender and attractive to bees. Prefers well-drained soil in a full sun position. Seed is eaten raw or cooked, and it has some traditional medicinal use.

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  • Salad Burnett

    Salad Burnett

    $7.50

    Salad Burnet is an EVERGREEN PERENNIAL growing to 60cm, forming a rosette of attractive pinnate basal leaves with oval and lightly serrated leaflets. Flowers are rounded clusters of pink tiny blooms. Prefers any moist well-drained soil in full sun, and can grow in nutritionally poor soil or very alkaline soils.
    Leaves are edible, fresh or cooked, and dried leaves can be made into a tea. It has some domestic medicinal use.

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    Santolina

    $8.50

    An herbaceous perennial, this small evergreen shrub is best suited to a hot and dry environment and grows best in full sun. Grey-green leaves form attractive mounds and are topped with yellow button flowers in summer.

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  • Savory - Winter

    Savory – Winter

    $8.50

    This EVERGREEN SHRUB grows to 40cm and has upright growing stems with aromatic leaves and white flowers.
    Prefers full sun in a well-drained soil and can grow in nutritionally poor soil or very alkaline soil. It is drought-tolerant.

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