Thank you for your interest in herb plants from MeadowSweet Herbs & Flowers. I've closed order processing for autumn and winter, and will re-open the plant sales on 12 August 2024. I wish everyone a restful cold season and will see you back here for more herb offerings in spring!
A flowering ANNUAL growing to 30cm. Pinnate green leaves and masses of small bright blooms in golden, orange, yellow, and white colors, often with maroon highlights.
It prefers well-drained soil in a full sun position, and is tolerant of heavy clay soil.
Commonly grown as a companion plant in the vegetable garden, or a bright and cheery flower in the ornamental garden, marigolds are edible and some have medicinal qualities too.
Mexican Tarragon is a PERENNIAL growing to 80cm with an upright to bushy habit with many unbranching stems. Leaves are linear, shiny green and anise-tarragon scented.
Clusters of small golden yellow flower heads on the ends of the stems appear in late summer.
Prefers moist, well-drained soil in full sun. Can grow in heavy clay soil.
A PERENNIAL growing to 1.2 m with broad, lobed, soft, and velvety leaves and pale pink flowers.
Prefers full sun position and can grow in saline soils. The whole plant abound in mild mucalige. Leaves, oil and root are edible.
An evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has citrus-lemon scent. Flowers are edible.
An evergreen PERENNIAL shrub growing to 30cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium soft grey-green leaves with a lovely spicy nutmeg scent. Pretty white flowers are edible.
An evergreen PERENNIAL shrub growing to 70cm. Prefers well-drained soil in full sun, and is frost-tender. Can grow in semi-shade.
This pelargonium has large, very soft and velvety strongly mint scented leaves. Flowers are edible.
An evergreen PERENNIAL shrub growing to 1.2cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has strongly rose scented leaves and pretty pink flowers. Flowers are edible.
An evergreen PERENNIAL shrub growing to 60cm. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has green leaves with an attractive irregular variegated margin and rose-mint scented leaves. Flowers are edible.
An evergreen PERENNIAL shrub growing to 1.2m. Prefers well-drained soil in full sun, and is frost-tender.
This pelargonium has a soft spicy scent reminiscent of ginger. Flowers are big, bright and edible.
An ANNUAL growing to 60cm. Prefers well-drained soilin full sun or semi-shade. Drought tolerant when established.
Young leaves are peppery and often added fresh to salads or used on pizza or crostini.
A PERENNIAL growing to 60cm. Prefers dry or moist soil in a full sun position, or semi-shade.
Leaves are eaten raw in salads as you would use salad rocket. Strongly peppery or cress-flavoured.
An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Chef’s Choice cultivar is higher in oil content, and stronger in flavour and with its compact mounding habit, is a favourite for cook’s gardens.
An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. This cultivar has beautiful light rose pink flowers.
An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. Somewhat less hardy than the other varieties, it is still quite hardy, and flavoursome. Great for trailing or for a low spreading groundcover.
An evergreen PERENNIAL shrub growing to 1.5m. Prefers well-drained soil in full sun, and can tolerate drought and maritime exposure.
A popular culinary herb with an array of medicinal uses. The Prostratus cultivar makes a great groundcover. The Tuscan Blue variety is a magnificent plant with a very tall, upright growth, making long rosemary stalks great for using as skewers! The deep rich blue of the abundant flowers and the statuesque growth habit makes it an attractive Rosemary to grow.
A BIENNIAL/PERENNIAL growing to 1m. Prefers well-drained soil in full sun.
Leaves and flowers can be eaten cooked or raw. Medicinally it has been a domestic remedy for many years.
An evergreen PERENNIAL shrub growing to 60cm Prefers well-drained soil in a full sun position, and can tolerate drought.
Leaves are a common culinary herb and it has been used for centuries as a medicinal plant.
An evergreen PERENNIAL shrub growing to 60cm Prefers well-drained soil in a full sun position, and can tolerate drought.
Leaves are a common culinary herb and it has been used for centuries as a medicinal plant. Golden sage has beautiful variegated leaves making it an attractive sage. It is used similarly to common sage.