Using Herbs

Edible Flower Cookies

Edible Flower Cookies

No secret I love edible flowers. No secret I love baking. And in our unschool-homeschool, Friday is baking and gardening day, so 1 + 1 + 1 = kids making edible flower cookies today! Extra points scored for our science experiment on which flowers will…

How To – Roast Garlic

How To – Roast Garlic

Garlic everywhere and garlic in everything! We’re a household that loves to cook with garlic, and naturally, I also have a few special garlic medicines ready to dispense for a variety of ailments. Garlic, Allium sativum, is truly an amazing ingredient to always have on hand…

Crystallized flowers

Crystallized flowers

Crystallized flowers! These candied flowers are a favourite of my little girls to make. Here’s how you can also make the most of the pretty edible petals in our garden by making Victorian style flowery delights! A glorious project to get into on a rainy day…

Chimichurri – Argentinian Green Sauce for Grilled Meat

Chimichurri – Argentinian Green Sauce for Grilled Meat

The first time I made chimichurri was out of necessity – I had harvested handfuls of gorgeous Italian parsley, and after drying some, freezing some, and making a lot into parsley pesto, I had to do something else with what was leftover. A quick search…

Rose Panna cotta with rose jelly and a cardomom-pistachio biscuit

Rose Panna cotta with rose jelly and a cardomom-pistachio biscuit

I love combining rose with cardamom – it is a lovely Middle Eastern combination and puts me in mind of all the exotic places I visit \vicariously through the internet and travel books. Actually, the first time I combined these particular flavours, it was when…

Fire Cider Tonic

Fire Cider Tonic

Baby, it’s cold outside! Winter definitely has come a-knocking…  And with it, I’m already seeing an upsurge of colds and flu all around. Luckily, I’ve come into the season fully prepared – beating cold with hot! Ice with Fire! Fire Cider Tonic, to be exact.…

Recipe: Baked Earl Grey Cheesecake with Lavender

Recipe: Baked Earl Grey Cheesecake with Lavender

Ingredients Base: 1 packet biscuits (I used Tennis Biscuits from South Africa, Coconut Based) 115g butter, melted Filling: 500g cream cheese (2 tubs) 100g caster sugar 100ml sour cream 1.5tbsp cake flour 2 large eggs 1 egg yolk 1 tsp vanilla extract with seeds 50ml…

Pickled Cherry Tomatoes – How To

Pickled Cherry Tomatoes – How To

The cherry tomatoes are dripping fruit… and it’s a race to get to them before the birds do! But what to do with all of them once they are picked? I’ve done dehydrator “sundried” cherry tomatoes, and of course, we snack on them constantly, but…

Rose Petal Jam – How To

Rose Petal Jam – How To

When life gives you rose petals… make rose petal jam (or jelly)! Every day that my Westerland climbing rose is in flower and I walk up to, or out of my front door, where the scent from it is strongest, I long to capture that…

Chamomile Tea – How To

Their white and yellow daisy heads nod on their stems above the fresh apple-scented ferny leaves as bumblebees and bees flit to and fro. Summertime is chamomile time. Take the time to harvest and dry some of your own chamomile for a year’s worth of…