Culinary

Pickled Cherry Tomatoes – How To

Pickled Cherry Tomatoes – How To

The cherry tomatoes are dripping fruit… and it’s a race to get to them before the birds do! But what to do with all of them once they are picked? I’ve done dehydrator “sundried” cherry tomatoes, and of course, we snack on them constantly, but […]

Rose Petal Jam – How To

Rose Petal Jam – How To

When life gives you rose petals… make rose petal jam (or jelly)! Every day that my Westerland climbing rose is in flower and I walk up to, or out of my front door, where the scent from it is strongest, I long to capture that […]

Chamomile Tea – How To

Their white and yellow daisy heads nod on their stems above the fresh apple-scented ferny leaves as bumblebees and bees flit to and fro. Summertime is chamomile time. Take the time to harvest and dry some of your own chamomile for a year’s worth of […]

Edible Flowers #9: Citrus blossoms

Native to Southeast Asia, originating perhaps in Southern China or Northeastern India, and in cultivation for over 4000 years, the citrus genus bears some of the world’s favourite fruit. Although it is commonly agreed that there are around 16 species of these evergreen flowering trees and […]

Radish pods

Radish pods

Did you know radish pods are edible? I never gave it a thought…till today, when I saw all the beautifully swollen green pods on my radishes (which I let go to flower so I could save some seed). The pods were just so … delectable looking! […]