Culinary

Recipe: Baked Earl Grey Cheesecake with Lavender

Recipe: Baked Earl Grey Cheesecake with Lavender

Ingredients Base: 1 packet biscuits (I used Tennis Biscuits from South Africa, Coconut Based) 115g butter, melted Filling: 500g cream cheese (2 tubs) 100g caster sugar 100ml sour cream 1.5tbsp cake flour 2 large eggs 1 egg yolk 1 tsp vanilla extract with seeds 50ml…

Pickled Cherry Tomatoes – How To

Pickled Cherry Tomatoes – How To

The cherry tomatoes are dripping fruit… and it’s a race to get to them before the birds do! But what to do with all of them once they are picked? I’ve done dehydrator “sundried” cherry tomatoes, and of course, we snack on them constantly, but…

Rose Petal Jam – How To

Rose Petal Jam – How To

When life gives you rose petals… make rose petal jam (or jelly)! Every day that my Westerland climbing rose is in flower and I walk up to, or out of my front door, where the scent from it is strongest, I long to capture that…

Chamomile Tea – How To

Their white and yellow daisy heads nod on their stems above the fresh apple-scented ferny leaves as bumblebees and bees flit to and fro. Summertime is chamomile time. Take the time to harvest and dry some of your own chamomile for a year’s worth of…

Radish pods

Radish pods

Did you know radish pods are edible? I never gave it a thought…till today, when I saw all the beautifully swollen green pods on my┬áradishes (which I let go to flower so I could save some seed). The pods were just so … delectable looking!…