After settling in my new homestead just outside Christchurch (separate blog entries on this journey to come soon!), I finally…

We’re almost sure you never knew that eggplants are considered to be berries. Lorem ipsum dolor sit amet, consectetuer adipiscing…

I was invited by Jocelyn from Grow Eat Heal to an event last night, where I got to speak about…

It's all about tomatoes this time of year! I'm in my element gathering every day from my different tomato plants…

Do you have a glut of tomatoes and zucchini in the garden? Tired of making relishes, sauces and jams? Try…

This is my go-to sauce. It is simple, allowing the gorgeous taste of the heirloom tomatoes to shine. It's got…

What did I say last week about it not being hot? Was I out of my mind?! Goodness me, this…

If you have never had lavender as a food herb before, I encourage you to give it a try! I…

A culinary match made in heaven - butternut and feta and sage. Add in the nutty taste of burnt butter,…

A new year, and a new set of goals, or at least, let's be honest, a new (re)start on an…